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thePROCESSES / theWhite Wine
  WHITE WINE
1. Storage of whole grape bunches. With their stems ... at the moment..
2. Pressing. To remove the stems and obtain clean must (grape juice).
3. Must Settling. We remove the thickest impurities from the must, which have settled on the bottom and subsequently rack it several times.
4. Alcoholic Fermentation. The sugar is converted into alcohol.
5. Clarifying Process. With plant clarifying agents which drag the impurities to the bottom.
6. Stabilisation Process. By means of cold treatment between zero and four degrees during approximately one week.
7. Filtering and Bottling. Starting from this time, our white wine is ready to surprise you....