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thePROCESSES / theStem Removal
  STEM REMOVAL
(Red Wines for Crianza)
1. Storage. Only the grapes, thus we prevent the stem from leaving a bitter taste during the ageing process.
2-6
7. Barrels. With French and American oak, which provide a wood and forest fragrance to our wine, while it reposes in them during at least 1 year...
8. Clarifying Process. With plant clarifying agents which drag the impurities to the bottom.
9. Storage in crates. After the filtering and bottling, 7 months of repose to conclude the ageing process.
10. Labelling. And now we may sample our exquisite crianza wine...