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SOIL
Good soil is essential to produce top quality wine and the soil from the Alava Rioja region has the best characteristics to grow grapes.

The Alava Rioja soil is almost completely argillaceous-calcareous and its clay contents are what prevent the rain's moisture from passing too quickly to the grape.
Since less water is absorbed, the resulting grapes have a smaller size, which gives the wines produced with this type of grape with a higher quality.
However our soil is far from being uniform:

Our winery has small plots distributed throughout different sites: at the foot of mountains, with different orientations... which far from being a disadvantage, has provided us with a major substratum diversity: strong dark black soil in several plots, sandy soil in those located on the mountainsides and red soil with gravel in others... This variety gives our grapes a uniquely personal taste which permits us to create wines with infinitely rich nuances... without leaving our own vineyards.